Restaurants South America

Ecuador’s Eclectic Vegan Cuisine

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Ecuador, known for its stunning landscapes, diverse culture, and unique cuisine, has been making strides in the world of vegan dining. With a mix of traditional and modern flavors, Ecuador’s vegan scene is a delightful adventure for those who appreciate cruelty-free and sustainable food choices. In this blog post, we’ll explore five fantastic vegan restaurants that visitors should not miss in Ecuador.

Quito’s Vegan Gem: Café Verde

Nestled in the heart of Ecuador’s capital, Café Verde offers a warm and inviting atmosphere, serving a fusion of Ecuadorian and international vegan dishes. From hearty locro de papa (a traditional potato soup) to vegan ceviche, this restaurant showcases Ecuador’s rich culinary heritage. Their commitment to locally-sourced ingredients and eco-friendly practices sets a commendable example for sustainable dining.

Guayaquil’s Green Haven: La Comilona

Located in the vibrant port city of Guayaquil, La Comilona stands out as a beacon for vegans. Their menu boasts a diverse range of plant-based options, including mouthwatering seitan steaks, yuca fries, and quinoa salads. With its vibrant decor and friendly staff, La Comilona is the ideal place to savor the best of vegan Ecuadorian cuisine.

Amazonian Flavors at El Jardín Vegano

Ecuador’s Amazon Rainforest is not only a haven for biodiversity but also a source of unique ingredients. El Jardín Vegano, situated in Tena, offers a menu that captures the essence of the Amazon with dishes featuring tropical fruits, heart of palm, and indigenous herbs. Their Amazonian-inspired smoothie bowls and creative entrees make for an unforgettable dining experience.

Cuenca’s Ethical Eats: Tiesto’s Café

In the picturesque city of Cuenca, Tiesto’s Café stands out for its ethical and vegan offerings. The menu is a delightful mix of global and local flavors, from creamy vegan soups to gluten-free empanadas. The cafe also hosts events promoting sustainability and conscious living, making it a must-visit for travelers interested in the intersection of ethics and gastronomy.

Coastal Vibes at Viento y Agua

Ecuador’s stunning coastline is home to Viento y Agua, a vegan paradise in Manta. Here, visitors can relish the ocean views while enjoying a menu that features plant-based versions of coastal delicacies. Ceviche with marinated mushrooms and coconut-based seafood stews are just a few of the options. Their commitment to using locally-sourced, fresh ingredients provides a true taste of the coastal region.


Ecuador’s vegan scene is a testament to the country’s rich culinary diversity and commitment to sustainable living. Whether you’re exploring the Andean highlands, the Amazon Rainforest, or the beautiful coastal areas, there’s a vegan restaurant waiting to delight your taste buds. Café Verde, La Comilona, El Jardín Vegano, Tiesto’s Café, and Viento y Agua represent just a glimpse of what Ecuador has to offer to vegan visitors. So, if you’re planning a trip to this South American gem, be sure to indulge in the country’s eclectic vegan cuisine, a gastronomic journey you won’t soon forget.

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