South America Vegan Recipes

Vegan Brazil: Recipe for Brazilian Feijoada 

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Delicious and Flavorful Vegan Delights Inspired by South America

Introduction: Brazilian Feijoada is a beloved and traditional dish that showcases the rich culinary heritage of Brazil. This hearty black bean stew is a flavorful blend of beans, vegetables, and plant-based sausages. Originally made with meat, this vegan version maintains the authentic flavors and textures while offering a plant-based twist. Feijoada is often enjoyed as a communal meal, bringing friends and family together to savor its delicious taste. Get ready to embark on a culinary journey to Brazil with this delightful and satisfying recipe!


  1. Beans Preparation: Soak the black beans overnight to reduce cooking time and enhance digestibility.
  2. Plant-Based Sausages: Choose high-quality plant-based sausages that mimic the texture and flavors of traditional sausages.
  3. Seasoning: The key to a flavorful Feijoada lies in the spices and seasonings. Don’t be afraid to use a variety of spices to build depth of flavor.
  4. Veggies: Feel free to customize the vegetables based on your preferences or seasonal availability.
  5. Serving: Feijoada is traditionally served with white rice, farofa (toasted cassava flour), and orange slices for a burst of freshness.
  6. Slow Cooking: Slow-cooking the stew allows the flavors to meld and intensify. It’s worth the wait!

Cooking Time:

  • Prep Time: 15 minutes
  • Cook Time: 2 hours 30 minutes
  • Total Time: 2 hours 45 minutes
  • Servings: 6-8


  • 2 cups dried black beans, soaked overnight and drained
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 2 plant-based sausages, sliced
  • 1 bell pepper, chopped
  • 2 carrots, peeled and diced
  • 1 cup diced tomatoes (canned or fresh)
  • 1 teaspoon smoked paprika
  • 1 teaspoon ground cumin
  • 1 bay leaf
  • 1 teaspoon dried thyme
  • Salt and black pepper to taste
  • 4 cups vegetable broth
  • Chopped fresh parsley for garnish


  1. Cook the Beans:
    • Drain the soaked black beans and rinse them thoroughly.
    • In a large pot, cover the beans with water and bring to a boil.
    • Reduce the heat to a simmer and cook the beans for about 45 minutes to 1 hour, or until they are tender but not mushy. Drain and set aside.
  2. Prepare the Stew:
    • In the same pot, heat the olive oil over medium heat.
    • Add the chopped onion and sauté until translucent.
    • Stir in the minced garlic and cook for an additional minute.
    • Add the sliced plant-based sausages and cook until they start to brown.
  3. Add Vegetables and Spices:
    • Toss in the chopped bell pepper and diced carrots. Sauté for a few minutes until slightly softened.
    • Mix in the diced tomatoes, smoked paprika, ground cumin, bay leaf, dried thyme, salt, and black pepper. Stir well to combine.
  4. Combine Beans and Broth:
    • Return the cooked black beans to the pot and give everything a good stir.
    • Pour in the vegetable broth to cover the ingredients. Adjust the amount of broth based on your preferred stew consistency.
  5. Simmer and Cook:
    • Bring the mixture to a boil, then reduce the heat to low.
    • Cover the pot and let the Feijoada simmer for about 1 to 1.5 hours, allowing the flavors to meld together. Stir occasionally.
  6. Final Touches:
    • Taste and adjust the seasonings as needed.
    • Once the beans are tender and the stew has thickened, remove the bay leaf.
    • Serve the Feijoada hot, garnished with chopped fresh parsley.
  7. Serving:
    • Serve the vegan Feijoada over a bed of white rice.
    • Accompany the dish with farofa (toasted cassava flour) and orange slices on the side.

Enjoy your homemade Brazilian Feijoada! This comforting and flavorful dish is sure to satisfy your taste buds and transport you to the vibrant streets of Brazil.

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