Asia Vegan Recipes

Korean Bibimbap Recipe: Colorful Harmony in a Bowl

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Introduction: Bibimbap is a classic Korean dish that translates to “mixed rice.” It’s a colorful and flavorful meal composed of various sautéed and pickled vegetables, tofu, a protein of your choice, and a spicy gochujang sauce, all mixed together with steamed rice. This dish is not only visually appealing but also offers a delightful combination of textures and tastes. Here’s how you can make your own delicious bibimbap at home.


  • 2 cups cooked short-grain white rice
  • 8 ounces firm tofu, cubed
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • Assorted vegetables (carrots, spinach, mushrooms, zucchini, bell peppers, etc.)
  • 1 tablespoon vegetable oil
  • Salt, to taste
  • 1 cup bean sprouts
  • 2 tablespoons gochujang (Korean red pepper paste)
  • 1 tablespoon sesame seeds (toasted), for garnish
  • 2 cloves garlic, minced
  • 2 teaspoons sugar
  • 2 tablespoons rice vinegar
  • 2 tablespoons water
  • 4 fried or poached eggs (optional)


1. Prepare the Tofu:

  • In a bowl, combine the cubed tofu, soy sauce, and sesame oil. Gently toss to coat the tofu. Allow it to marinate for about 15-20 minutes.

2. Sauté the Vegetables:

  • Julienne or thinly slice the assorted vegetables.
  • Heat vegetable oil in a pan over medium heat. Sauté the vegetables individually with a pinch of salt until slightly tender but still crisp. Set aside.

3. Blanch the Bean Sprouts:

  • Bring a pot of water to a boil and blanch the bean sprouts for about 1-2 minutes. Drain and set aside.

4. Prepare the Pickled Carrots:

  • In a small bowl, mix rice vinegar, water, sugar, and a pinch of salt until the sugar dissolves.
  • Add julienned carrots to the mixture and let them marinate for about 15-20 minutes.

5. Cook the Tofu:

  • In the same pan used for sautéing vegetables, cook the marinated tofu over medium heat until lightly browned on all sides. Set aside.

6. Prepare the Gochujang Sauce:

  • In a bowl, combine gochujang, minced garlic, sesame oil, and a bit of water to achieve your desired consistency. Mix well.

7. Assemble the Bibimbap:

  • Divide the cooked rice among serving bowls.
  • Arrange the sautéed vegetables, tofu, blanched bean sprouts, and pickled carrots on top of the rice.

8. Garnish and Serve:

  • Drizzle the gochujang sauce over the ingredients.
  • Sprinkle toasted sesame seeds on top.
  • If desired, add a fried or poached egg on top of each bowl.

9. Mix and Enjoy:

  • Just before eating, use chopsticks to mix all the ingredients together, ensuring the gochujang sauce is evenly distributed.
  • The mixing process adds a fun texture and flavor contrast to the dish.


  • Use short-grain white rice for an authentic texture. You can also use brown rice or other grains for a healthier twist.
  • Adjust the spiciness of the gochujang sauce to your preference.
  • Feel free to customize the vegetables and protein based on your taste.
  • Prepare all the components in advance for an easier assembly.
  • Enjoy your bibimbap with a side of kimchi or other Korean banchan (side dishes).

Cooking Time:

  • Preparation: 40 minutes
  • Cooking: 30 minutes

Total Time:

  • Approximately 1 hour and 10 minutes

Bibimbap is a fantastic dish that lets you experiment with flavors, colors, and textures. Once you’ve mastered the basics, you can create your own unique variations to suit your palate.

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