Asia Vegan Recipes

Vegan Macadamia-Vegan Macadamia “Cheese” Dip Recipe

Written by admin


Introduction: Indulge in the rich and flavorful world of plant-based dips with this Vegan Macadamia “Cheese” Dip. With roasted macadamia nuts as the star ingredient, this dip offers a creamy and cheesy taste that’s perfect for dipping an array of crunchy veggie sticks, whole-grain crackers, or toasted bread. This recipe is not only dairy-free and vegan but also packed with healthy fats and nutrients. Whether you’re hosting a gathering, enjoying a cozy night in, or looking for a wholesome snack, this macadamia “cheese” dip will surely satisfy your cravings.


  • For the creamiest texture, use roasted macadamia nuts. Roasting enhances the nutty flavor and helps achieve a smoother consistency.
  • Nutritional yeast adds a cheesy and umami flavor to the dip. Look for it in health food stores or the bulk section of your grocery store.
  • Adjust the garlic and lemon juice quantities to your taste preference. They provide depth and tanginess to the dip.
  • Use fresh herbs like parsley, chives, or thyme for a burst of fresh flavor. Dried herbs can also be used if fresh ones aren’t available.
  • This dip can be stored in an airtight container in the refrigerator for up to a week. Just give it a good stir before serving if it separates slightly.

Cooking Time:

  • Preparation Time: 15 minutes
  • Cooking Time: 10 minutes (roasting the macadamia nuts)
  • Total Time: 25 minutes


  • 1 cup roasted macadamia nuts
  • 1/4 cup nutritional yeast
  • 3 tablespoons fresh lemon juice
  • 2 cloves garlic, minced
  • 1/2 teaspoon salt, or to taste
  • 1/4 teaspoon black pepper, or to taste
  • 2-3 tablespoons water, as needed for blending
  • Fresh herbs (such as parsley or chives), chopped, for garnish


  1. Roast the Macadamia Nuts:
    • Preheat your oven to 350°F (175°C).
    • Spread the macadamia nuts evenly on a baking sheet.
    • Roast the nuts in the preheated oven for about 8-10 minutes until they are slightly golden and fragrant. Keep an eye on them to prevent burning.
    • Remove the nuts from the oven and let them cool for a few minutes.
  2. Blend the Dip:
    • In a high-speed blender or food processor, combine the roasted macadamia nuts, nutritional yeast, fresh lemon juice, minced garlic, salt, and black pepper.
    • Start blending on low and gradually increase the speed to high. If the mixture seems too thick, add water one tablespoon at a time until you achieve a smooth and creamy consistency.
  3. Adjust Seasoning:
    • Taste the dip and adjust the seasoning if needed. You can add more salt, lemon juice, or nutritional yeast to suit your taste.
  4. Serve:
    • Transfer the creamy macadamia “cheese” dip to a serving bowl.
    • Garnish with chopped fresh herbs for an extra burst of flavor and a pop of color.
  5. Enjoy:
    • Serve the Vegan Macadamia “Cheese” Dip with an assortment of veggie sticks, whole-grain crackers, or toasted bread.
    • Dip, indulge, and savor the creamy, cheesy goodness guilt-free!

Embrace the goodness of plant-based ingredients with this delightful Vegan Macadamia “Cheese” Dip. It’s not just a dip; it’s a taste of creativity and healthfulness in every bite.

About the author


Leave a Comment