Europe Vegan Recipes

 Vegetarian Hungary – Lecsó: How to Cook a Hungary – Lecsó– Detailed Recipe & Cooking Method.

Written by admin

Introduction to Hungary – Lecsó:

Hungary – Lecsó is a flavorful and vibrant stew that originates from Hungary. It’s a beloved dish that showcases the country’s rich culinary heritage and makes use of staple ingredients like peppers, tomatoes, onions, and paprika. Lecsó is versatile and can be enjoyed as a side dish or as a main course, often accompanied by eggs for a satisfying and hearty meal.

Recipe and Preparation for Hungary – Lecsó:


  • 2 large red bell peppers, sliced into strips
  • 2 large yellow bell peppers, sliced into strips
  • 2 large green bell peppers, sliced into strips
  • 2 medium onions, thinly sliced
  • 4-5 ripe tomatoes, chopped
  • 3 tablespoons vegetable oil
  • 2 teaspoons sweet Hungarian paprika
  • Salt and pepper to taste
  • Optional: Hungarian hot paprika for extra heat
  • 4-6 eggs (for serving)


  1. Heat the vegetable oil in a large, deep skillet or pot over medium heat.
  2. Add the sliced onions and sauté until they become translucent and start to caramelize, about 5-7 minutes.
  3. Stir in the sliced bell peppers and cook for another 5-7 minutes, allowing them to soften and develop some color.
  4. Sprinkle the sweet Hungarian paprika over the peppers and onions, and stir well to evenly coat the vegetables. If you like it spicy, you can also add a pinch of Hungarian hot paprika at this point.
  5. Add the chopped tomatoes to the skillet, along with a pinch of salt and pepper. Stir everything together and let the mixture simmer for about 15-20 minutes, or until the tomatoes have broken down and the flavors have melded together.
  6. Taste and adjust the seasoning with more salt, pepper, or paprika if needed.
  7. If you’re serving lecsó with eggs, you can now make wells in the stew with a spoon and crack an egg into each well. Cover the skillet and let the eggs cook to your desired level of doneness. Alternatively, you can serve the lecsó as a side dish without eggs.
  8. Once the eggs are cooked (if using), carefully scoop the lecsó onto plates, making sure to include a portion of the peppers, onions, and tomatoes along with an egg on top.
  9. Serve the Hungary – Lecsó hot, either as a side dish alongside meats or bread, or as a main course with crusty bread for dipping.
  10. Enjoy the rich and comforting flavors of Hungary – Lecsó, and savor the delicious combination of peppers, tomatoes, onions, and paprika that make this dish truly special.

Certainly! Here are some tips to help you make a delicious and authentic Hungary – Lecsó:

  1. Choose Fresh and Ripe Ingredients: Since the key components of Lecsó are peppers and tomatoes, it’s important to use fresh, ripe produce for the best flavor. Look for peppers and tomatoes that are vibrant in color and free from blemishes.
  2. Variety of Peppers: Traditional Lecsó uses a mix of red, yellow, and green bell peppers. This combination not only adds a colorful presentation but also brings different levels of sweetness and flavor to the dish. You can adjust the ratio based on your taste preferences.
  3. Properly Slice the Peppers: Slicing the peppers into uniform strips ensures even cooking and a pleasing texture. Try to keep the strips relatively thin for quicker cooking and better integration with the other ingredients.
  4. Caramelized Onions: Sauté the onions until they caramelize and develop a slightly sweet and deep flavor. This step adds richness to the overall taste of the stew.
  5. Paprika Selection: Hungarian sweet paprika is essential for authentic flavor. Use quality paprika for the best taste. You can also add a touch of Hungarian hot paprika if you like a bit of heat.
  6. Adjust Paprika Levels: The amount of paprika can be adjusted according to your taste. Start with the suggested amount in the recipe and add more if you prefer a stronger paprika flavor.
  7. Tomato Consistency: Cooking the tomatoes until they break down and create a thick sauce is important for the stew’s texture and flavor. Use ripe tomatoes for the best results.
  8. Egg Variation: If you’re serving Lecsó with eggs, make sure to crack the eggs directly into wells in the stew, allowing them to cook in the flavorful sauce. Covering the skillet while the eggs cook helps them set without overcooking the yolks.
  9. Seasoning: Season the Lecsó with salt and pepper throughout the cooking process, tasting and adjusting as needed. Remember that the flavors will concentrate as the stew cooks, so it’s important to season gradually.
  10. Serving Suggestions: Lecsó can be served as a side dish to complement various meats or as a main course. Consider serving it with crusty bread, rice, or even polenta to soak up the flavorful sauce.
  11. Leftovers: Lecsó often tastes even better the next day as the flavors continue to meld. You can reheat it gently on the stovetop or in the microwave.
  12. Experiment with Additions: While the basic recipe includes peppers, tomatoes, onions, and paprika, feel free to experiment with additional ingredients like garlic, sausages, or other vegetables to create your own unique twist on this classic dish.

By following these tips, you’ll be well on your way to creating a delicious and authentic Hungary – Lecsó that’s sure to be a hit at your table!

About the author


Leave a Comment