Australia Vegetarian Recipes

Australian culinary spirit-Kangaroo-Style Lentil Burger Recipe

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Kangaroo-Style Lentil Burger Recipe

Introduction: In this recipe, we pay homage to Australia’s unique wildlife by creating a delicious lentil-based burger inspired by the flavors of the outback. Kangaroo meat is a lean and healthy protein commonly enjoyed in Australia, and we’ve substituted it with hearty lentils to create a flavorful and satisfying burger. Topped with grilled onions and beetroot slices, this burger offers a fusion of textures and tastes that celebrate the Australian culinary spirit.

Preparation Time: 20 minutes Cooking Time: 40 minutes Total Time: 1 hour

Ingredients: For the Lentil Burger Patties:

  • 1 cup dry green or brown lentils, rinsed and drained
  • 3 cups vegetable broth or water
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 carrot, grated
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup breadcrumbs
  • 1/4 cup cooked quinoa (optional, for added texture)
  • 1 tablespoon olive oil

For Grilled Onions:

  • 1 large onion, thinly sliced
  • 1 tablespoon olive oil
  • Salt and pepper to taste

For Assembly:

  • Burger buns
  • Beetroot slices (canned or freshly cooked)
  • Lettuce leaves
  • Tomato slices
  • Cheese slices (optional)
  • Your favorite burger sauces (e.g., ketchup, mayo, mustard)


  1. Cook Lentils: In a medium pot, bring the vegetable broth or water to a boil. Add the lentils and simmer for about 20-25 minutes or until the lentils are tender but not mushy. Drain any excess liquid.
  2. Prepare Lentil Mixture: In a large mixing bowl, mash the cooked lentils using a fork or potato masher. Add in the chopped onion, minced garlic, grated carrot, ground cumin, smoked paprika, dried thyme, salt, and black pepper. Mix well to combine.
  3. Incorporate Binding Ingredients: Stir in the breadcrumbs and cooked quinoa (if using) to help bind the mixture together. Drizzle with olive oil and mix until the mixture holds together when squeezed. Adjust seasoning if needed.
  4. Shape Patties: Divide the lentil mixture into equal portions and shape them into burger patties. You should get around 4-6 patties, depending on the size you prefer.
  5. Grill Onions: In a skillet, heat olive oil over medium heat. Add the thinly sliced onions and sauté until they caramelize and turn golden brown. Season with salt and pepper to taste. Remove from heat and set aside.
  6. Cook Lentil Patties: Heat a non-stick skillet or grill pan over medium heat. Brush the pan with a bit of oil to prevent sticking. Cook the lentil patties for about 4-5 minutes on each side or until they develop a crispy outer layer and are heated through.
  7. Assemble the Burgers: Slice the burger buns in half and lightly toast them if desired. Start assembling the burgers by placing a lettuce leaf on the bottom bun, followed by a lentil patty. Top with grilled onions, beetroot slices, tomato slices, cheese (if using), and your favorite burger sauces.
  8. Serve: Place the top bun on the assembled ingredients to complete the burger. Serve your Kangaroo-Style Lentil Burgers with a side of sweet potato fries, coleslaw, or a fresh salad.


  • You can prepare the lentil patties in advance and store them in the refrigerator for up to 2 days before cooking.
  • Experiment with different types of lentils for varied textures and flavors.
  • If you’re aiming for a smokier flavor, you can add a touch of liquid smoke to the lentil mixture.
  • Customize your toppings to your liking – avocado slices, pickles, or caramelized pineapple can also be delicious additions.
  • Adjust the spices and seasonings according to your taste preferences.

Celebrate Australia’s unique wildlife and flavors with these delightful Kangaroo-Style Lentil Burgers, perfect for a hearty and satisfying meal.

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