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The Art of Stir-frying in Chinese cuisine-Chinese Vegetable Stir-Fry with Cashews Recipe

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Chinese Vegetable Stir-Fry with Cashews Recipe

Introduction: Discover the delightful harmony of flavors and textures with this Chinese Vegetable Stir-Fry with Cashews recipe. This wok-tossed wonder brings together an array of crisp, colorful vegetables, crunchy cashews, and a savory sauce that coats every ingredient with a burst of umami goodness. Whether you’re a seasoned cook or a beginner, this dish is an excellent opportunity to explore the art of stir-frying in Chinese cuisine.

Cooking Tips:

  1. Preparation is Key: Ensure all your ingredients are prepped and ready before you start cooking. Stir-frying is a quick process, and having everything ready will help you achieve the best results.
  2. High Heat is Essential: To achieve that characteristic wok hei (breath of the wok), cook on high heat. This helps to sear the ingredients quickly, retaining their vibrant colors and crisp textures.
  3. Keep Stirring: As the name suggests, stir-frying involves constant stirring or tossing of ingredients. This ensures even cooking and prevents sticking or burning.
  4. Sauce Balance: The sauce adds depth to the stir-fry. Adjust the quantities of soy sauce, oyster sauce, and other seasonings to suit your taste preferences.
  5. Customization: Feel free to add your favorite protein, such as thinly sliced chicken, beef, or tofu, to make it a complete meal.

Cooking Time: Preparation Time: 20 minutes Cooking Time: 10 minutes Total Time: 30 minutes


  • 2 cups mixed vegetables (bell peppers, broccoli florets, snap peas, carrots), julienned or sliced
  • 1 cup roasted cashews
  • 2 tablespoons vegetable oil (such as peanut or canola oil)
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon sesame oil
  • 1 teaspoon cornstarch
  • 1/4 cup vegetable broth or water
  • 1 teaspoon sugar
  • Salt and pepper to taste
  • Sliced green onions for garnish


  1. Prepare the Sauce:
    • In a bowl, whisk together soy sauce, oyster sauce, sesame oil, cornstarch, vegetable broth or water, and sugar until the cornstarch is fully dissolved. Set aside.
  2. Stir-Fry:
    • Heat a wok or large skillet over high heat. Add the vegetable oil and swirl to coat the wok’s surface evenly.
  3. Aromatics:
    • Add the minced garlic and ginger to the wok. Stir-fry for about 20 seconds until fragrant but not browned.
  4. Vegetables:
    • Add the julienned or sliced vegetables to the wok. Toss and stir-fry for 2-3 minutes until they start to become tender but still retain their crunch.
  5. Cashews:
    • Toss in the roasted cashews and continue stir-frying for an additional 1-2 minutes until they’re heated through and slightly toasted.
  6. Sauce Incorporation:
    • Give the sauce a quick stir and pour it over the stir-fry. Toss everything together so the sauce coats the vegetables and cashews evenly. Continue cooking for another 1-2 minutes until the sauce thickens and glazes the ingredients.
  7. Seasoning:
    • Taste and season the stir-fry with salt and pepper as needed. Remember, the soy sauce and oyster sauce are already salty, so be cautious with the additional salt.
  8. Garnish and Serve:
    • Remove the wok from heat. Garnish the stir-fry with sliced green onions for a fresh touch.
  9. Serve:
    • Serve the Chinese Vegetable Stir-Fry with Cashews over steamed rice or noodles for a complete and satisfying meal.

Experience the joy of creating a flavorful Chinese stir-fry that tantalizes your taste buds with every bite. This dish showcases the essence of Chinese cuisine by bringing together a variety of textures and tastes in a simple yet elegant manner. Enjoy your delicious homemade stir-fry!

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