Australia Vegetarian Recipes

The Essence of Australian Barbecuing culture- Barbecue Style Grilled Corn on the Cob Recipe

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 VEGETARIAN – AUSTRALIA

Introduction:

Embrace the quintessential Australian love for barbecues with this delectable recipe for Barbecue-Style Grilled Corn on the Cob. A staple of outdoor gatherings and backyard feasts, this dish takes the natural sweetness of fresh corn and elevates it with a smoky and tangy barbecue sauce. The result is a delightful combination of flavors and textures that captures the essence of Australian barbecuing culture. As the grill sizzles and the tantalizing aroma of charred corn fills the air, get ready to indulge in a culinary experience that brings together the best of both worlds. This recipe transforms simple corn on the cob into a show-stopping dish, brushed with a rich barbecue glaze and adorned with the vibrant hues of fresh herbs. Whether you’re hosting a lively barbecue soirée or seeking a satisfying snack, Barbecue-Style Grilled Corn on the Cob is sure to become a cherished favorite that celebrates the joy of outdoor cooking and the art of embracing nature’s bounty.

Sure, here’s a detailed recipe for Barbecue-Style Grilled Corn on the Cob, inspired by the Australian love for barbecues:

Barbecue-Style Grilled Corn on the Cob Recipe

Ingredients:

  • 4 fresh corn on the cob, husks and silks removed
  • 1/2 cup barbecue sauce (store-bought or homemade)
  • 2 tablespoons olive oil
  • 1 tablespoon honey or brown sugar (for a touch of sweetness)
  • 1 teaspoon smoked paprika (for smokiness)
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and black pepper to taste
  • Fresh herbs (such as chopped parsley or cilantro) for garnish

Instructions:

1. Preparing the Corn:

  1. Start by preheating your barbecue grill to medium-high heat. Make sure the grates are clean and well-oiled to prevent sticking.
  2. While the grill is heating, peel back the husks of the corn without completely removing them. Remove the silks and then fold the husks back over the corn.

2. Making the Barbecue Sauce:

  1. In a bowl, whisk together the barbecue sauce, olive oil, honey or brown sugar, smoked paprika, garlic powder, onion powder, salt, and black pepper. This will create a flavorful and smoky barbecue glaze.

3. Grilling the Corn:

  1. Place the prepared corn on the preheated grill. Cook for about 10-12 minutes, turning occasionally. The husks will char and the corn kernels will become tender and slightly charred.
  2. During the last few minutes of grilling, carefully peel back the husks and brush the barbecue sauce mixture generously over the corn. Allow the sauce to caramelize and create a delicious glaze. Continue to turn the corn occasionally to prevent burning.
  3. Once the corn is nicely glazed and has a slight char, remove it from the grill and place it on a serving platter.

4. Serving:

  1. Sprinkle the grilled corn with chopped fresh herbs, such as parsley or cilantro, for a burst of freshness and color.
  2. Serve the Barbecue-Style Grilled Corn on the Cob hot as a side dish at your barbecue gathering or as a delicious snack.

Cooking Tips:

  • Soaking the corn in cold water for about 15-20 minutes before grilling can help keep the kernels moist while cooking.
  • If you want a spicier kick, you can add a pinch of cayenne pepper or chili powder to the barbecue sauce mixture.
  • If you’re using wooden skewers, soak them in water for about 30 minutes before grilling to prevent them from burning.
  • To create a smokier flavor, you can use wood chips on your barbecue grill. Just follow the manufacturer’s instructions for using wood chips with your specific grill model.

Cooking Time:

  • Preparing the Grill: 10 minutes
  • Making the Barbecue Sauce: 5 minutes
  • Grilling the Corn: 15-20 minutes
  • Total Cooking Time: Approximately 30-35 minutes

Enjoy your delicious Barbecue-Style Grilled Corn on the Cob with the perfect balance of smoky and tangy flavors!

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